tomato

Roasted Pepper and Tomato Pasta with Sausage

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by katerina on April 17, 2014

Sick of making meals à la minute? Here is a great make ahead dinner, just cook the pasta when you are ready to eat!

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Baked Tomato Béchamel Tortellini

24.09.2013Pasta
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Baked pasta with a sweet tomato sauce and a spot of bechamel sauce is a recipe that will easily please a crowd.

3 comments Read more & get recipe →

Farfalle with Braised Chicken in a Garlicky Red Sauce

05.09.2013Chicken
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Need an alternative to your regular spaghetti dinner? Try this red pasta sauce recipe with braised chicken thighs and lots of garlic.

3 comments Read more & get recipe →

Shrimp with Tomato, Celery and Oregano Sauce

04.07.2013Shrimp
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A saucy shrimp dish made with tomatoes, fresh oregano and a dash of white wine.

4 comments Read more & get recipe →

Spinach and Spaghetti Squash Casserole

28.02.2012Side Dish
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A healthy spaghetti squash casserole with spinach, tomatoes and just a gentle sprinkling of gruyere. A great side dish to any winter or fall meal.

14 comments Read more & get recipe →

Crab Risotto

26.01.2012Risotto
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A crab risotto recipe with aromatic lemon and fresh chives. A pink meal perfectly fit for Valentine’s day.

20 comments Read more & get recipe →

Tomato and Fennel Soup

13.10.2011Soup
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A tomato soup inspired by the south of France, with subtle flavours of fennel and lavender. Finished with whipping cream and fresh tarragon.

2 comments Read more & get recipe →

Eggplant Parmigiana

30.09.2011Appetizer
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Eggplant parmesan, or parmigiana, is the most indulgent of vegetarian comfort food recipes. When done properly it should be a melty mess of tomato sauce, breaded eggplant, and stringy cheese. Make this for dinner tonight!

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Warm and Spicy Cashew and Tomato Soup

30.08.2011Soup
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A fragrant tomato soup recipe with aromas of cumin, cinnamon and ginger. Finished with yogurt for a creamy texture and a nice tang.

22 comments Read more & get recipe →

Tomato, Caper and Artichoke Salad Recipe

04.08.2011Salad
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A tangy tomato salad for easy summer entertaining, why fret when you can make it ahead?

3 comments Read more & get recipe →